Vincenzo Signature Salads:
$13.05 - Brown Sugar Glazed Ham
$13.05 - Fresh Whole Turkey
$13.05 -Bone In Baked Chicken
$13.65 - Lemon Pepper Chicken Breast served over Wild Rice with Bearnaise Sauce
$13.65 - Homemade Lasagna
$14.70 -Sausage & Cream Cheese Stuffed Shells with Garlic Alfredo Sauce
$14.70 -Panko Crusted Chicken Breast Parmesan
$14.70 -Champagne Chicken - Fresh, Seasoned Chicken Breast in a Rosemary Mushroom Champagne Sauce
$14.70 - Chicken Marsala - Chicken Breasst in Mushroom Marsala Wine Sauce
$14.70 - Hawaiian Chicken - Sauteed Chicken Breast with Pineapple, Red Peppers in a Sweet Ginger Sauce
$14.70 - Roast Beef Carved Tableside
$15.85 - Chicken Picatta - Chicken Breast with Lemon, White Wine and Capers
$15.85 - Chicken Scaloppini - Sauteed Chicken Breast topped with Mushrooms, Pancetta, Artichoke Hearts covered in a Lemon Butter Sauce
$15.85 - Chicken Breast in Phylo with Feta Cheese, Asparagus and Garlic Cream Sauce
$15.85 - Stuffed Pork Loin with an Apple and Cranberry Relish
Market Price - Hand Carved Prime Rib
Market Price - Hand Select Steak
Market Price - Northern Walleye
Market Price - Baked or Pecan Crusted Halibut
Market Price - Baked Seasonal Fish
May choose more than one entrée for additional $1.80 per entrée, per plate
Relish tray (pickles, black olives & green olives). May substitute a Vegetable, Poataoe or Salad (does not include Signature Salads)
Vegetable tray with ranch dip. May substitute a Vegetable, Potato or Salad (does not include Signature Salads).
Punch with punch bowl
Coffee, cream and sugars
Rolls and Butter - Dinner roll, Vienna Bread, Breadsticks or Crusty Roll
All disposable plates, napkins, coffee cups and punch cups
Metal flatware
Uniformed staff
Kids meals avaialable - please ask for options
Set-up, take down service
For additional tableware and service options, visit Services.
Please note, we require a minimum of 40 guests, 15% gratuity and current sales tax.
Vincenzo Catering has a $500 minimum and cash or check only.
All catering facility fees are the responsibility of the client.