Minimum 5 items at $15.50 a plate, additional items $3.25 each
COLD ENTREES:
- Bruscetta
- Cheese and Meat Cube Tray
- Deviled Eggs
- Finger Sandwiches
- High Rollers
- Meat, Cheese and Crackers
- Shrimp and Cocktail Sauce
- Cream Puffs with Various Salads
- Spinach Dip with Bread bowl
- Sliced Cucumbers Topped with Shrimp Salad
- Sliced Tomatoes with Fresh Mozzarella Cheese and Balsamic Vinegar
- Sundried Tomato, Swiss cheese, Bacon Crostini
HOT ENTREES:
- Bacon Wrapped Water Chestnuts
- Chicken Quesadillas
-
Chicken Wings (Honey, BBQ or Reg.)
- Cocktail Wieners in BBQ sauce
-
Hot Spinach & Artichoke Dip with Toast Points
- Sundried Tomato, Swiss Cheese & Bacon Crostini
- Beef Tenderloin Crostini with Horseradish
- Mini Chicken and Beef Kabobs
- Mini Egg Rolls
- Mini Reuben
- Sour Cream Meatballs
- Stuffed Mushrooms
ITEMS SERVED WITH MEAL:
Blue Cheese Ball and Crackers
Vegetable Tray with Ranch Dip
Punch with punch bowl
Coffee, cream and sugars
All disposable plates, napkins, coffee cups and punch cups
Metal flatware
Uniformed staff
Dress and skirt food table. Cake table if we are providing cake for event.
Additional skirting available for $20.00 per table
Set-up, take down service
For additional tableware and service options, visit the Services.