Can only be used for Italian style menus such as:
$15.50 - Fresh Whole Turkey
$15.50 - Maple Glased Pork Loin
$15.50 - Brown Sugar Glazed Ham
$15.50 - Baked Chicken
$15.5o - Lemon Pepper Chicken Breast served over Wild Rice with Bearnaise Sauce
$15.50 - Champagne Chicken - Fresh Seasoned Chicken Breast in a Rosemary Mushroom Cream Sauce
$15.50 - Chicken Marsala - Chicken Breast in a Marsala Wine Sauce
$15.50 - Hawaiian Chicken - Sauteed Chicken Breast with Pineapple, Red Peppers in a Sweet Ginger Sauce
$15.50 - Homemade Lasagna
$15.50 - Sausage & Cream Cheese Stuffed Shells with Garlic Alfredo Sauce
$15.50 - Panko Crusted Chicken Breast Parmesan
$15.50 - Hand Carved Roast Beef served with Horseradish Sauce
$17.00 - Chicken Picatta - Chicken Breast with Lemon, White Wine and Capers
$17.00 - Chicken Scaloppini - Sauteed Chicken Breast topped with Mushrooms, Pancetta, Artichoke Hearts covered in a Lemon Butter Sauce
$17.00 - Chicken Breast in Phylo with Feta Cheese, Aspargus & Garlic Cream Sauce
$17.00 - Stuffed Pork Loin with Apple and Cranberry Relish
$17.00 - Chicken Breast with Sweet Crab Meat & Hollandaise Sauce
Market Price - Hand Carved Prime Rib
Market Price - Hand Select Steak
Market Price - Northern Walleye
Market Price - Baked or Pecan Crusted Halibut
Market Price - Baked Seasonal Fish
Garden, Caesar or Italian style Salad or
Vincenzo Signature Salads:
Rolls and Butter - Dinner roll, Vienna Bread, Breadsticks or Crusty Roll
Punch with punch bowl
Coffee, cream and sugars
Metal flatware
Uniformed staff
Kids Meals Available - Please ask for options
For additional tableware and service options, visit Services.