CHOOSE ONE ITEM FROM ENTRÉE CHIOCE BELOW
May choose more than one entree for an additional $1.80 per plate

CHOICE OF ONE POTATO*

  • Homemade Mashed Potatoes with Gravy
  • Homemade Au Gratin Potatoes
  • Homemade Twice Baked Potatoes
  • Homemade Blue Cheese Bacon Smashed
  • Cottage Potatoes with Green Pepper & Onions
  • Rosemary and Butter Baby Reds
  • Pasta - Buttered, Marinara or Alfredo sauce
  • Homemade Scalloped Potatoes
  • Garlic Parsley Baby Reds
  • Garlic Smashed Potatoes
  • Rice Pilaf

    • CHOICE OF ONE VEGETABLE:

  • Honey Glazed Carrots
  • California Mixed Vegetables
  • French Beans with Mushroom Sauce
  • Broccoli with Butter Cheese Sauce
  • Sweet Golden Corn
  • Fresh Green Beans
  • Green Bean Almandine
  • Harvest Mixed Blend

    • $20.25 - Sit Down Family Style

    Can only be used for Italian style menus such as:

  • Panko Crusted Chicken Parmesan
  • Cream Cheese and Sausage Stuffed Shells with Garlic Cream Sauce
  • Homemade Lasagna
  • Chicken Fettuccine Alfredo
  • Proscuitto Tortellini

    • May choose more than one entrée for additional $1.80 per entrée, per plate

    Main Entrees:

    $16.50 - Fresh Whole Turkey

    $16.50 - Brown Sugar Glazed Ham

    $16.50 - Bone In Baked Chicken

    $17.25 - Lemon Pepper Chicken Breast served over Wild Rice with Bearnaise Sauce

    $17.25 - Champagne Chicken - Fresh Seasoned Chicken Breast in a Rosemary Mushroom Cream Sauce

    $17.25 - Chicken Marsala - Chicken Breast in a Marsala Wine Sauce

    $17.25 - Hawaiian Chicken - Sauteed Chicken Breast with Pineapple, Red Peppers in a Sweet Ginger Sauce

    $17.25 - Chicken Picatta- Chicken breast with Lemon, White Wine and Capers

    $17.25 - Homemade Lasagna

    $17.25 - Sausage & Cream Cheese Stuffed Shells with Garlic Alfredo Sauce

    $17.25 - Panko Crusted Chicken Breast Parmesan

    $18.00 - Hand Carved Roast Beef served with Horseradish Sauce

    $18.00 - Chicken Scaloppini - Sauteed Chicken Breast topped with Mushrooms, Pancetta, Artichoke Hearts covered in a Lemon Butter Sauce

    $18.00 - Chicken Breast in Phylo with Feta Cheese, Aspargus & Garlic Cream Sauce

    $18.00 - Stuffed Pork Loin with Apple and Cranberry Relish

    $18.00 - Chicken Breast with Sweet Crab Meat & Hollandaise Sauce

    Market Price - Hand Carved Prime Rib

    Market Price - Hand Select Steak

    Market Price - Northern Walleye

    Market Price - Baked, Pistachio Crusted or Pecan Crusted Halibut

    Market Price - Baked Seasonal Fish

    ITEMS SERVED WITH MEAL:

    Garden, Caesar or Italian style Salad or

    Vincenzo Signature Salads:

  • Pecan Poppy Seed Salad
  • Strawberries Spinach Vinaigrette
  • Raspberry Vinaigrette

    • Rolls and Butter - Dinner roll, Vienna Bread, Breadsticks or Crusty Roll

    Punch with punch bowl

    Coffee, cream and sugars

    Glass plates and flatware, cake plates, coffee & punch cups

    Metal flatware

    Uniformed staff

    Kids Meals Available - Please ask for options

    For additional tableware and service options, visit Services.

    Please note, we require a minimum of 40 guests, 18% gratuity and current sales tax. Vincenzo Catering has a $500 minimum and cash or check only.
    All catering facility fees are the responsibility of the client.